A supplier calls about one lot.
Find every customer who got food made from it, and hand the inspector the record.
For fresh-food producers
One connected system for fresh-food production, traceability, food safety and invoicing.
From the production order to the label, the food-safety check, the delivery and the invoice, Shrink Manager® records the work as your team does it. You see what sold, what didn't, and what to make tomorrow.
Works alongside the accounting you already run. No replatforming.
Invoice built from the delivery · illustrative
Hospital café · Tuesday
Sent to QuickBooks · nobody re-typed it
Running in production today
At an affiliated fresh-food producer, the driver counts what didn't sell at the next stop. Shrink Manager turns that count into a finished invoice with the credit already applied. In the year since it went live, not one customer has disputed an invoice, none has needed correcting, and nobody works out credits by hand anymore.
Delivered Tuesday
48
salads, wraps and bowls
Counted back Thursday
5
didn't sell, recorded by the driver
Invoice
43 billed
Credit for 5 applied · sent to QuickBooks
Illustrative example. The same count also shows up in your shrink report and shapes the next order.
1
Driver counts what came back
On the phone, at the next delivery. Takes seconds.
2
The invoice builds itself
Checked against the order, credit applied, sent to accounting.
3
You see your shrink
What sold and what didn't, by product and location, same day.
4
Tomorrow's order gets smarter
Make what sells. Stop making what doesn't.
Why it works: the shrink number gets captured because getting paid depends on it. Nobody has to remember to fill in a form.
Pick the one that matches your biggest headache.
Find every customer who got food made from it, and hand the inspector the record.
The shift's required food-safety checks come up first and are recorded as they happen. No binder filled in at 4 p.m.
Yesterday's leftovers shape today's order, site by site and product by product.
Every product, every location, every day, on one screen: what each site ordered, what came back unsold, and a forecast for the next order. So you make what the case actually sells.
Forecasting Report
Sample Fresh Foods Co.
| Product | Mon order | Mon unsold | Tue order | Tue unsold | Wed order | Wed unsold | Next order | Profit / unit |
|---|---|---|---|---|---|---|---|---|
| Garden Salad | 12 | 1 | 12 | 2 | 12 | 0 | 11 | $1.85 |
| Chicken Caesar Wrap | 10 | 3 | 10 | 4 | 9 | 3 | 7 | $2.10 |
| Southwest Grain Bowl | 8 | 0 | 8 | 1 | 8 | 0 | 9 | $2.40 |
| Turkey Club Sandwich | 10 | 1 | 10 | 1 | 10 | 2 | 10 | $1.95 |
| Fruit Cup | 14 | 5 | 14 | 6 | 12 | 4 | 9 | $0.90 |
| Greek Yogurt Parfait | 9 | 1 | 9 | 0 | 9 | 1 | 9 | $1.20 |
| Hummus & Veggie Box | 6 | 0 | 6 | 1 | 6 | 0 | 7 | $1.65 |
| Egg Salad Sandwich | 8 | 2 | 8 | 3 | 7 | 2 | 6 | $1.40 |
A recreation of Shrink Manager's forecasting report, filled in with sample data.
Works alongside the accounting you already run. Finished invoices pass to QuickBooks today. How it fits with your ERP →
10+
kitchens running it every day
1M+
units captured a year
2+ yrs
in live production
All figures come from an affiliated fresh-food producer running Shrink Manager in daily production.
For partners
Know the food producers in your region? We're building a network of sales and implementation partners in the U.S. and abroad. You bring the relationships. We bring the product, training and support. Partners earn a recurring share of every customer subscription they bring in, and implementation partners also keep the fees for the setup work they deliver.
What started with shrink exposed a larger problem. We're exploring it as Shrink Verify™.
A 20-minute walkthrough with real screens. Tell us a little about your operation below. If you want to go further, bring one day of your operation and we'll show you what that day looks like in Shrink Manager.