The Operating System for
Fresh Food Production
Shrink Manager™ helps multi-site food producers run daily operations, reduce waste, and meet FSMA 204 compliance — live in weeks, not months.
Built for real production environments — not dashboards — Shrink Manager™ captures operational data at the source, where compliance and margin are determined.
| Location | Product | Produced | Shrink | CTE Status | Status |
|---|---|---|---|---|---|
| Kitchen — Site A | Fresh Protein Bowl | 340 units | 14 (4.1%) | Auto-captured | Delivered |
| Kitchen — Site B | Garden Salad Kit | 218 units | 43 (19.7%) | Auto-captured | Review |
| Kitchen — Site C | Grain & Veggie Bowl | 412 units | 18 (4.4%) | Auto-captured | Delivered |
| Kitchen — Site D | Fresh Wrap Entrée | 180 units | 9 (5.0%) | Auto-captured | In Transit |
The product real operators built for real operators
Shrink Manager was developed inside Anu Sushi LLC — a multi-site institutional food manufacturer supplying hospitals, universities, and corporate dining through Sodexo and Aramark. The founders didn't theorize. They ran the operation that exposed every gap this platform fills.
Is this your operation?
Shrink Manager is purpose-built for institutional fresh food manufacturers — operators producing high-volume, perishable product for managed dining accounts.
Food manufacturers are flying blind
Manual processes and disconnected tools create compliance exposure, invisible waste, and labor hours spent on paper instead of production.
- 📄 Compliance records in spreadsheets — hours of labor, high error rate, worthless in an audit
- ❓ Shrink tracked at month-end — too late to change anything
- 🔗 Production, invoicing, QA, and compliance in separate tools that don't talk to each other
- ⏰ FSMA 204 deadlines are real — institutional buyers require compliance before the FDA does
One platform. Complete visibility.
Everything you need.
Nothing you don't.
Built from 2+ years of live production use across 10 facilities — focused only on what operators actually use.
Already deployed across multi-site production environments, with additional operators onboarding ahead of FSMA 204.
From operational software
to industry infrastructure
Shrink Manager begins with compliance and production operations, then expands across the entire institutional food supply chain. The long-term opportunity is to become the operating system connecting production kitchens, distributors, and institutional buyers through a unified platform. Expansion builds on the operational core already deployed — extending the same system across adjacent parts of the supply chain.
Every phase builds on the data captured in the previous one. The operational data Shrink Manager collects today becomes the intelligence layer of tomorrow's platform — and the network effects that make the category defensible.
Compliant in
30 days.
FSMA 204 enforcement begins July 20, 2028. Institutional buyers will require supplier compliance 12–18 months before that. The window to act is now.
* Timeline reflects latest FDA guidance and Congressional directive (Continuing Appropriations Act of 2026) — enforcement no earlier than July 20, 2028.
Zero extra work.
Full compliance.
Compliance happens automatically, as a byproduct of normal operations. No extra steps. No dedicated staff. No retroactive documentation.
Numbers from live production
Measured across 2+ years of deployment at 10 production sites serving 150+ institutional partners.
The institutional fresh food
supply chain
Three converging segments — all running on spreadsheets, all facing FSMA 204, all underserved by existing software. Shrink Manager is the first platform purpose-built for all three.
FSMA 204 is
our wedge
explode.
Four converging forces are creating a narrow window for the infrastructure layer of institutional fresh food to be defined — and owned.
Every layer of the operation.
One connected system.
Shrink analytics and FSMA compliance run continuously across every production step — captured automatically, not entered manually.
Live today.
Scaling now.
Shrink Manager™ is already running in live production environments — with additional operators onboarding ahead of FSMA 204. Built for real-world production, not theoretical workflows.
The platform powering the
next generation of fresh food ops
Shrink Manager began as a solution for operational shrink and FSMA traceability. But the data layer created by daily production events unlocks a much larger platform opportunity.
Growth &
Partnership
We are expanding with new production partners — operators who need compliance and control now — while selectively engaging investors who want early access to the category infrastructure layer for fresh food. Full terms available to accredited investors upon request.
Operators who built this
for themselves first
No theorizing. The founders ran the operation that needed this platform. Every feature exists because someone on this team needed it at 2am in a production kitchen.
Proven Across 10 Live Production Sites
Shrink Manager™ was developed and deployed inside a multi-site institutional food manufacturer — and has been running in daily production for over two years.
This deployment reflects a single enterprise operator. Additional pilot customers are onboarding ahead of FSMA 204 compliance requirements.
We're actively deploying with new customers — operators who need compliance and cost visibility now, and investors who want early access to the category leader.